{"id":754,"date":"2021-04-28T12:42:59","date_gmt":"2021-04-28T10:42:59","guid":{"rendered":"https:\/\/www.gallou-patisse.fr\/?p=754"},"modified":"2021-04-28T12:45:23","modified_gmt":"2021-04-28T10:45:23","slug":"spritz","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/","title":{"rendered":"SPRITZ"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"754\" class=\"elementor elementor-754\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-08000ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"08000ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8b4217\" data-id=\"a8b4217\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2527652 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2527652\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-da912e2\" data-id=\"da912e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b2d3ab elementor-widget elementor-widget-heading\" data-id=\"1b2d3ab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b851e45 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b851e45\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fc40ea3\" data-id=\"fc40ea3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f07ad43 elementor-widget elementor-widget-text-editor\" data-id=\"f07ad43\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>200g de beurre doux pommade<\/li><li>80g de sucre glace<\/li><li>1 gousse de vanille<\/li><li>1 blanc d\u2019oeuf<\/li><li>230g de farine T55<\/li><li>1 pinc\u00e9e de fleur de sel<\/li><li>150g de chocolat noir fondu<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9bd7579 elementor-widget elementor-widget-text-editor\" data-id=\"9bd7579\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :\u00a0<\/strong><\/h3><p>Pr\u00e9chauffez le four \u00e0 175\u00b0c.<\/p><p>Dans la cuve de votre robit muni de la feuille, placez y le beurre pommade et le sucre glace, m\u00e9langez jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne.<\/p><p>Ajoutez les graines de la gousse de vanille puis le blanc d\u2019\u0153uf pr\u00e9alablement battu \u00e0 la fourchette.<\/p><p>Pour finir, incorporez la farine et la fleur de sel, m\u00e9langez une derni\u00e8re fois pour rendre le tout bien homog\u00e8ne puis arr\u00eatez votre robot.<\/p><p>D\u00e9barassez la p\u00e2te \u00e0 spritz dans une poche \u00e0 douille muni d\u2019une douille cannel\u00e9e F8.<\/p><p>Sur votre plaque \u00e0 p\u00e2tisserie dressez vos spritz en forme de W puis enfournez les pour 15 minutes.<\/p><p>A la sortie du four, laissez les spritz refroidir puis faitres fondre le chocolat et y venir les tremper \u00e0 l\u2019horizontale de moiti\u00e9 du biscuit.<\/p><p>Laissez prendre le chocolat et r\u00e9galez vous\u00a0!!! C\u2019est une pure gourmandise d\u2019enfance\u00a0!!!<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-47d5b81\" data-id=\"47d5b81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1c351d elementor-widget elementor-widget-image\" data-id=\"c1c351d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/elementor\/thumbs\/WhatsApp-Image-2021-04-27-at-18.49.44-1-p6dmc9ohmrwxt6y4su29xx2pmky2f1iirw0ghafw4k.jpeg\" title=\"WhatsApp Image 2021-04-27 at 18.49.44 (1)\" alt=\"WhatsApp Image 2021-04-27 at 18.49.44 (1)\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee8464b elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ee8464b\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 10 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tools\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, une plaque \u00e0 p\u00e2tisserie, un silpat, une poche \u00e0 douille, une douille cannel\u00e9e F8.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5ddf10 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5ddf10\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f79cc7a\" data-id=\"f79cc7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51e05d9 elementor-widget elementor-widget-image\" data-id=\"51e05d9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"822\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-822x1024.jpeg\" class=\"attachment-large size-large wp-image-758\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-822x1024.jpeg 822w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-241x300.jpeg 241w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-768x957.jpeg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1233x1536.jpeg 1233w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1140x1421.jpeg 1140w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45.jpeg 1284w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-97678f8\" data-id=\"97678f8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d2b6745 elementor-widget elementor-widget-image\" data-id=\"d2b6745\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-819x1024.jpeg\" class=\"attachment-large size-large wp-image-760\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-819x1024.jpeg 819w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-240x300.jpeg 240w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-768x960.jpeg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-1229x1536.jpeg 1229w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44-1140x1425.jpeg 1140w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.44.jpeg 1280w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9417311\" data-id=\"9417311\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-788689e elementor-widget elementor-widget-image\" data-id=\"788689e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"822\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-822x1024.jpeg\" class=\"attachment-large size-large wp-image-757\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-822x1024.jpeg 822w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-241x300.jpeg 241w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-768x957.jpeg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-1233x1536.jpeg 1233w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1-1140x1421.jpeg 1140w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/WhatsApp-Image-2021-04-27-at-18.49.45-1.jpeg 1284w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200g de beurre doux pommade 80g de sucre glace 1 gousse de vanille 1 blanc d\u2019oeuf 230g de farine T55 1 pinc\u00e9e de fleur de sel 150g de chocolat noir fondu Proc\u00e9d\u00e9 :\u00a0 Pr\u00e9chauffez le four \u00e0 175\u00b0c. Dans la cuve de votre robit muni de la feuille, placez y le beurre pommade et le sucre glace, m\u00e9langez jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne. Ajoutez les graines de la gousse de vanille puis le blanc d\u2019\u0153uf pr\u00e9alablement battu \u00e0 la fourchette. Pour finir, incorporez la farine et la fleur de sel, m\u00e9langez une derni\u00e8re fois pour rendre le tout bien homog\u00e8ne puis arr\u00eatez votre robot. D\u00e9barassez la p\u00e2te \u00e0 spritz dans une poche \u00e0 douille muni d\u2019une douille cannel\u00e9e F8. Sur votre plaque \u00e0 p\u00e2tisserie dressez vos spritz en forme de W puis enfournez les pour 15 minutes. A la sortie du four, laissez les spritz refroidir puis faitres fondre le chocolat et y venir les tremper \u00e0 l\u2019horizontale de moiti\u00e9 du biscuit. Laissez prendre le chocolat et r\u00e9galez vous\u00a0!!! C\u2019est une pure gourmandise d\u2019enfance\u00a0!!! \u00a0 Temps de pr\u00e9paration : 10 minutes Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, une plaque \u00e0 p\u00e2tisserie, un silpat, une poche \u00e0 douille, une douille cannel\u00e9e F8.<\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5,1,8,9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPRITZ - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPRITZ - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 200g de beurre doux pommade 80g de sucre glace 1 gousse de vanille 1 blanc d\u2019oeuf 230g de farine T55 1 pinc\u00e9e de fleur de sel 150g de chocolat noir fondu Proc\u00e9d\u00e9 :\u00a0 Pr\u00e9chauffez le four \u00e0 175\u00b0c. 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C\u2019est une pure gourmandise d\u2019enfance\u00a0!!! \u00a0 Temps de pr\u00e9paration : 10 minutes Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, une plaque \u00e0 p\u00e2tisserie, un silpat, une poche \u00e0 douille, une douille cannel\u00e9e F8.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\" \/>\n<meta property=\"og:site_name\" content=\"Gallou Patisse\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-28T10:42:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-28T10:45:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/SPRITZ.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gallou_Patisse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gallou_Patisse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\"},\"author\":{\"name\":\"Gallou_Patisse\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5\"},\"headline\":\"SPRITZ\",\"datePublished\":\"2021-04-28T10:42:59+00:00\",\"dateModified\":\"2021-04-28T10:45:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\"},\"wordCount\":215,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/SPRITZ.jpg\",\"articleSection\":[\"Biscuits secs\",\"Chocolat\",\"Les classiques\",\"Petits g\u00e2teaux\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\",\"url\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/28\/spritz\/\",\"name\":\"SPRITZ - 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