{"id":709,"date":"2021-04-20T11:54:15","date_gmt":"2021-04-20T09:54:15","guid":{"rendered":"https:\/\/www.gallou-patisse.fr\/?p=709"},"modified":"2021-04-20T12:02:09","modified_gmt":"2021-04-20T10:02:09","slug":"creme-patissiere","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"709\" class=\"elementor elementor-709\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2527652 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2527652\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-da912e2\" data-id=\"da912e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b2d3ab elementor-widget elementor-widget-heading\" data-id=\"1b2d3ab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b851e45 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b851e45\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fc40ea3\" data-id=\"fc40ea3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f07ad43 elementor-widget elementor-widget-text-editor\" data-id=\"f07ad43\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500g de lait entier<\/li><li>4 jaunes d\u2019\u0153ufs<\/li><li>120g de sucre en poudre<\/li><li>70g de ma\u00efzena<\/li><li>1 gousse de vanille<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-47d5b81\" data-id=\"47d5b81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1c351d elementor-widget elementor-widget-image\" data-id=\"c1c351d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-819x1024.jpg\" class=\"attachment-large size-large wp-image-710\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-819x1024.jpg 819w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-240x300.jpg 240w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-768x960.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-1229x1536.jpg 1229w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42-1140x1425.jpg 1140w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-15-09-39-42.jpg 1280w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee8464b elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ee8464b\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 10 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-08000ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"08000ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8b4217\" data-id=\"a8b4217\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cdc45df elementor-widget elementor-widget-text-editor\" data-id=\"cdc45df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :\u00a0<\/strong><\/h3><p>Dans une casserole, mettez le lait et la gousse de vanille \u00e0 bouillir.<\/p><p>En parall\u00e8le, blanchir les \u0153ufs avec le sucre puis ajoutez la ma\u00efzena.<\/p><p>Quand votre lait est \u00e0 \u00e9bullition versez les \u00be dans votre m\u00e9lange \u0153ufs + sucre + ma\u00efzena puis reversez le tout dans la casserole.<\/p><p>Fouettez sans arr\u00eat en faisant un 8 avec votre fouet sur feu moyen jusqu\u2019\u00e0 ce que la cr\u00e8me \u00e9paississe.<\/p><p>D\u00e9barrasez la dans un r\u00e9cipeient plat et filmez au contact.<\/p><p>Vous pouvez r\u00e9aliser une cr\u00e9me p\u00e2tissi\u00e9re pour faire des choux, des \u00e9clairs, des tartes aux fruits, des flans p\u00e2tissiers, des pains suisses ( vous trouverez aussi la recette sur le blog ) etc\u00a0\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500g de lait entier 4 jaunes d\u2019\u0153ufs 120g de sucre en poudre 70g de ma\u00efzena 1 gousse de vanille Temps de pr\u00e9paration : 10 minutes Proc\u00e9d\u00e9 :&nbsp; Dans une casserole, mettez le lait et la gousse de vanille \u00e0 bouillir. En parall\u00e8le, blanchir les \u0153ufs avec le sucre puis ajoutez la ma\u00efzena. Quand votre lait est \u00e0 \u00e9bullition versez les \u00be dans votre m\u00e9lange \u0153ufs + sucre + ma\u00efzena puis reversez le tout dans la casserole. Fouettez sans arr\u00eat en faisant un 8 avec votre fouet sur feu moyen jusqu\u2019\u00e0 ce que la cr\u00e8me \u00e9paississe. D\u00e9barrasez la dans un r\u00e9cipeient plat et filmez au contact. Vous pouvez r\u00e9aliser une cr\u00e9me p\u00e2tissi\u00e9re pour faire des choux, des \u00e9clairs, des tartes aux fruits, des flans p\u00e2tissiers, des pains suisses ( vous trouverez aussi la recette sur le blog ) etc&nbsp;\u2026<\/p>\n","protected":false},"author":1,"featured_media":715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cr\u00e8me p\u00e2tissi\u00e8re - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me p\u00e2tissi\u00e8re - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 500g de lait entier 4 jaunes d\u2019\u0153ufs 120g de sucre en poudre 70g de ma\u00efzena 1 gousse de vanille Temps de pr\u00e9paration : 10 minutes Proc\u00e9d\u00e9 :&nbsp; Dans une casserole, mettez le lait et la gousse de vanille \u00e0 bouillir. En parall\u00e8le, blanchir les \u0153ufs avec le sucre puis ajoutez la ma\u00efzena. Quand votre lait est \u00e0 \u00e9bullition versez les \u00be dans votre m\u00e9lange \u0153ufs + sucre + ma\u00efzena puis reversez le tout dans la casserole. Fouettez sans arr\u00eat en faisant un 8 avec votre fouet sur feu moyen jusqu\u2019\u00e0 ce que la cr\u00e8me \u00e9paississe. D\u00e9barrasez la dans un r\u00e9cipeient plat et filmez au contact. Vous pouvez r\u00e9aliser une cr\u00e9me p\u00e2tissi\u00e9re pour faire des choux, des \u00e9clairs, des tartes aux fruits, des flans p\u00e2tissiers, des pains suisses ( vous trouverez aussi la recette sur le blog ) etc&nbsp;\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\" \/>\n<meta property=\"og:site_name\" content=\"Gallou Patisse\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-20T09:54:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-20T10:02:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/200x200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gallou_Patisse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gallou_Patisse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\"},\"author\":{\"name\":\"Gallou_Patisse\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5\"},\"headline\":\"Cr\u00e8me p\u00e2tissi\u00e8re\",\"datePublished\":\"2021-04-20T09:54:15+00:00\",\"dateModified\":\"2021-04-20T10:02:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\"},\"wordCount\":151,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/200x200.jpg\",\"articleSection\":[\"Les classiques\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\",\"url\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/20\/creme-patissiere\/\",\"name\":\"Cr\u00e8me p\u00e2tissi\u00e8re - 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