{"id":703,"date":"2021-04-09T12:28:01","date_gmt":"2021-04-09T10:28:01","guid":{"rendered":"https:\/\/www.gallou-patisse.fr\/?p=703"},"modified":"2021-04-20T12:41:39","modified_gmt":"2021-04-20T10:41:39","slug":"brownie-archi-gourmand","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/","title":{"rendered":"Brownie archi gourmand"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"703\" class=\"elementor elementor-703\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2527652 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2527652\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-da912e2\" data-id=\"da912e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b2d3ab elementor-widget elementor-widget-heading\" data-id=\"1b2d3ab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b851e45 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b851e45\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fc40ea3\" data-id=\"fc40ea3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f07ad43 elementor-widget elementor-widget-text-editor\" data-id=\"f07ad43\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>3 \u0153ufs + 1 jaune<\/li><li>180g de sucre en poudre<\/li><li>100g de farine de gruau ou T45<\/li><li>25g de cacao en poudre<\/li><li>180g de beurre<\/li><li>150g de chocolat noir 70%<\/li><li>70g de chocolat au lait<\/li><li>100g de nocciolata<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b376676 elementor-widget elementor-widget-image\" data-id=\"b376676\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/elementor\/thumbs\/PHOTO-2021-04-09-17-43-24-p5znoe81300pz5jktr8w7snxb3za1i5suvx76w3z3k.jpg\" title=\"PHOTO-2021-04-09-17-43-24\" alt=\"PHOTO-2021-04-09-17-43-24\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-47d5b81\" data-id=\"47d5b81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1c351d elementor-widget elementor-widget-image\" data-id=\"c1c351d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"818\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-818x1024.jpg\" class=\"attachment-large size-large wp-image-739\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-818x1024.jpg 818w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-240x300.jpg 240w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-768x962.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-1227x1536.jpg 1227w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26-1140x1427.jpg 1140w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/PHOTO-2021-04-09-17-43-26.jpg 1278w\" sizes=\"(max-width: 818px) 100vw, 818px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee8464b elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"ee8464b\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 15 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tools\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, un cadre carr\u00e9 de 18cm, un silpat, une plaque \u00e0 p\u00e2tisserie.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-08000ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"08000ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8b4217\" data-id=\"a8b4217\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cdc45df elementor-widget elementor-widget-text-editor\" data-id=\"cdc45df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :\u00a0<\/strong><\/h3><p>Dans la cuve de votre robot muni du fouet m\u00e9langez les \u0153ufs + jaune avec le sucre, laissez doubler de volume.<\/p><p>Faites fondre vos chocolats + beurre puis ajoutez y le nocciolata.<\/p><p>Ajoutez ce m\u00e9lange \u00e0 vos \u0153ufs puis m\u00e9langez pour obtenir un m\u00e9lange homog\u00e8ne.<\/p><p>Terminez par ajoutez la farine et le cacao, M\u00e9langez.<\/p><p>Versez l\u2019appareil \u00e0 brownie dans votre cadre carr\u00e9.<\/p><p>Cuire \u00e0 170\u00b0c pendant 30 minutes.<\/p><p>Laissez refroidir puis retirez le cadre.<\/p><p>R\u00e9galez-vous\u00a0!!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 \u0153ufs + 1 jaune 180g de sucre en poudre 100g de farine de gruau ou T45 25g de cacao en poudre 180g de beurre 150g de chocolat noir 70% 70g de chocolat au lait 100g de nocciolata Temps de pr\u00e9paration : 15 minutes Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, un cadre carr\u00e9 de 18cm, un silpat, une plaque \u00e0 p\u00e2tisserie. Proc\u00e9d\u00e9 :&nbsp; Dans la cuve de votre robot muni du fouet m\u00e9langez les \u0153ufs + jaune avec le sucre, laissez doubler de volume. Faites fondre vos chocolats + beurre puis ajoutez y le nocciolata. Ajoutez ce m\u00e9lange \u00e0 vos \u0153ufs puis m\u00e9langez pour obtenir un m\u00e9lange homog\u00e8ne. Terminez par ajoutez la farine et le cacao, M\u00e9langez. Versez l\u2019appareil \u00e0 brownie dans votre cadre carr\u00e9. Cuire \u00e0 170\u00b0c pendant 30 minutes. Laissez refroidir puis retirez le cadre. R\u00e9galez-vous&nbsp;!!<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1,8,9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brownie archi gourmand - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownie archi gourmand - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 3 \u0153ufs + 1 jaune 180g de sucre en poudre 100g de farine de gruau ou T45 25g de cacao en poudre 180g de beurre 150g de chocolat noir 70% 70g de chocolat au lait 100g de nocciolata Temps de pr\u00e9paration : 15 minutes Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, un cadre carr\u00e9 de 18cm, un silpat, une plaque \u00e0 p\u00e2tisserie. Proc\u00e9d\u00e9 :&nbsp; Dans la cuve de votre robot muni du fouet m\u00e9langez les \u0153ufs + jaune avec le sucre, laissez doubler de volume. Faites fondre vos chocolats + beurre puis ajoutez y le nocciolata. Ajoutez ce m\u00e9lange \u00e0 vos \u0153ufs puis m\u00e9langez pour obtenir un m\u00e9lange homog\u00e8ne. Terminez par ajoutez la farine et le cacao, M\u00e9langez. Versez l\u2019appareil \u00e0 brownie dans votre cadre carr\u00e9. Cuire \u00e0 170\u00b0c pendant 30 minutes. Laissez refroidir puis retirez le cadre. R\u00e9galez-vous&nbsp;!!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\" \/>\n<meta property=\"og:site_name\" content=\"Gallou Patisse\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-09T10:28:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-20T10:41:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/miniature-brownie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gallou_Patisse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gallou_Patisse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\"},\"author\":{\"name\":\"Gallou_Patisse\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5\"},\"headline\":\"Brownie archi gourmand\",\"datePublished\":\"2021-04-09T10:28:01+00:00\",\"dateModified\":\"2021-04-20T10:41:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\"},\"wordCount\":144,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/miniature-brownie.jpg\",\"articleSection\":[\"Chocolat\",\"Les classiques\",\"Petits g\u00e2teaux\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\",\"url\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/\",\"name\":\"Brownie archi gourmand - 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Gallou Patisse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/","og_locale":"fr_FR","og_type":"article","og_title":"Brownie archi gourmand - Gallou Patisse","og_description":"Ingr\u00e9dients : 3 \u0153ufs + 1 jaune 180g de sucre en poudre 100g de farine de gruau ou T45 25g de cacao en poudre 180g de beurre 150g de chocolat noir 70% 70g de chocolat au lait 100g de nocciolata Temps de pr\u00e9paration : 15 minutes Mat\u00e9riel n\u00e9cessaire : un robot p\u00e2tissier, un cadre carr\u00e9 de 18cm, un silpat, une plaque \u00e0 p\u00e2tisserie. Proc\u00e9d\u00e9 :&nbsp; Dans la cuve de votre robot muni du fouet m\u00e9langez les \u0153ufs + jaune avec le sucre, laissez doubler de volume. Faites fondre vos chocolats + beurre puis ajoutez y le nocciolata. Ajoutez ce m\u00e9lange \u00e0 vos \u0153ufs puis m\u00e9langez pour obtenir un m\u00e9lange homog\u00e8ne. Terminez par ajoutez la farine et le cacao, M\u00e9langez. Versez l\u2019appareil \u00e0 brownie dans votre cadre carr\u00e9. Cuire \u00e0 170\u00b0c pendant 30 minutes. Laissez refroidir puis retirez le cadre. R\u00e9galez-vous&nbsp;!!","og_url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/","og_site_name":"Gallou Patisse","article_published_time":"2021-04-09T10:28:01+00:00","article_modified_time":"2021-04-20T10:41:39+00:00","og_image":[{"width":200,"height":200,"url":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/miniature-brownie.jpg","type":"image\/jpeg"}],"author":"Gallou_Patisse","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gallou_Patisse","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#article","isPartOf":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/"},"author":{"name":"Gallou_Patisse","@id":"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5"},"headline":"Brownie archi gourmand","datePublished":"2021-04-09T10:28:01+00:00","dateModified":"2021-04-20T10:41:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/"},"wordCount":144,"commentCount":0,"publisher":{"@id":"https:\/\/www.gallou-patisse.fr\/#organization"},"image":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/04\/miniature-brownie.jpg","articleSection":["Chocolat","Les classiques","Petits g\u00e2teaux"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/","url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/04\/09\/brownie-archi-gourmand\/","name":"Brownie archi gourmand - 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