{"id":466,"date":"2021-02-16T14:54:16","date_gmt":"2021-02-16T13:54:16","guid":{"rendered":"http:\/\/www.gallou-patisse.fr\/?p=466"},"modified":"2021-02-23T12:22:22","modified_gmt":"2021-02-23T11:22:22","slug":"tacos","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/","title":{"rendered":"Tacos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"466\" class=\"elementor elementor-466\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-41f44c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"41f44c6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0efb974\" data-id=\"0efb974\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1820883 elementor-widget elementor-widget-heading\" data-id=\"1820883\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e9db242 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e9db242\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-89c5219\" data-id=\"89c5219\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d37094 elementor-widget elementor-widget-text-editor\" data-id=\"9d37094\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>\u00a0La recette est pour 5 tacos de 20 cm<\/em><\/p><ul><li>300g de farine T55<\/li><li>100g de polenta<\/li><li>10g de scure en poudre<\/li><li>5g de sel fin<\/li><li>4g de levure chimique<\/li><li>50g de yaourt nature<\/li><li>20g d&rsquo;huile d&rsquo;avocat (ou neutre)<\/li><li>190g d&rsquo;eau ti\u00e8de<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f97775f elementor-widget elementor-widget-image\" data-id=\"f97775f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-2.jpg\" class=\"attachment-large size-large wp-image-470\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-2.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-2-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-356f1af\" data-id=\"356f1af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a21e0c elementor-widget elementor-widget-image\" data-id=\"5a21e0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-3.jpg\" class=\"attachment-large size-large wp-image-469\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-3.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-3-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e23bf5 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"2e23bf5\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 20 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-user-clock\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de repos : 30 min<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tools\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mat\u00e9riel n\u00e9cessaire : 1 rouleau \u00e0 p\u00e2tisserie<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0e29fb3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0e29fb3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-437c874\" data-id=\"437c874\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd86288 elementor-widget elementor-widget-text-editor\" data-id=\"bd86288\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :&nbsp;<\/strong><\/h3>\n<p>Disposez tout vos ingr\u00e9dients dans la cuve de votre batteur muni du crochet.<\/p>\n<p>P\u00e9trissez pendant 10 minutes.<\/p>\n<p>Au bout de ce temps r\u00e9alisez des boules de 130g et laissez les reposez 15 minutes sur votre plan de travail couvert d\u2019un linge propre.<\/p>\n<p>Au bout de ce temps, prenez une po\u00eale que vous faites chauffer \u00e0 feu doux, avec un papier sopalin trempez dans de l\u2019huile neutre venez huil\u00e9 la surface de votre po\u00eale.<\/p>\n<p>Y disposez un \u00e0 un vos disques de p\u00e2te en les cuisant 3 minutes de chaque c\u00f4t\u00e9.<\/p>\n<p>Et voil\u00e0 c\u2019est pr\u00eat&nbsp;!! Vous pouvez les d\u00e9gustez avec de la viande h\u00e2ch\u00e9\u00e9, poivrons, oignons, ails, avocat etc\u2026 Pour nous c\u2019\u00e9tait avec une escalope de veau trouver chez le boucher, que l\u2019on avait \u00e9minc\u00e9e&nbsp;\ud83d\ude0a Plus une jolie po\u00eal\u00e9e de poivrons, oignons rouges et une cr\u00e9me mont\u00e9e Saint Moret&nbsp;!<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00a0La recette est pour 5 tacos de 20 cm 300g de farine T55 100g de polenta 10g de scure en poudre 5g de sel fin 4g de levure chimique 50g de yaourt nature 20g d&rsquo;huile d&rsquo;avocat (ou neutre) 190g d&rsquo;eau ti\u00e8de Temps de pr\u00e9paration : 20 minutes Temps de repos : 30 min Mat\u00e9riel n\u00e9cessaire : 1 rouleau \u00e0 p\u00e2tisserie Proc\u00e9d\u00e9 :&nbsp; Disposez tout vos ingr\u00e9dients dans la cuve de votre batteur muni du crochet. P\u00e9trissez pendant 10 minutes. Au bout de ce temps r\u00e9alisez des boules de 130g et laissez les reposez 15 minutes sur votre plan de travail couvert d\u2019un linge propre. Au bout de ce temps, prenez une po\u00eale que vous faites chauffer \u00e0 feu doux, avec un papier sopalin trempez dans de l\u2019huile neutre venez huil\u00e9 la surface de votre po\u00eale. Y disposez un \u00e0 un vos disques de p\u00e2te en les cuisant 3 minutes de chaque c\u00f4t\u00e9. Et voil\u00e0 c\u2019est pr\u00eat&nbsp;!! Vous pouvez les d\u00e9gustez avec de la viande h\u00e2ch\u00e9\u00e9, poivrons, oignons, ails, avocat etc\u2026 Pour nous c\u2019\u00e9tait avec une escalope de veau trouver chez le boucher, que l\u2019on avait \u00e9minc\u00e9e&nbsp;\ud83d\ude0a Plus une jolie po\u00eal\u00e9e de poivrons, oignons rouges et une cr\u00e9me mont\u00e9e Saint Moret&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[50],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tacos - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tacos - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : \u00a0La recette est pour 5 tacos de 20 cm 300g de farine T55 100g de polenta 10g de scure en poudre 5g de sel fin 4g de levure chimique 50g de yaourt nature 20g d&rsquo;huile d&rsquo;avocat (ou neutre) 190g d&rsquo;eau ti\u00e8de Temps de pr\u00e9paration : 20 minutes Temps de repos : 30 min Mat\u00e9riel n\u00e9cessaire : 1 rouleau \u00e0 p\u00e2tisserie Proc\u00e9d\u00e9 :&nbsp; Disposez tout vos ingr\u00e9dients dans la cuve de votre batteur muni du crochet. P\u00e9trissez pendant 10 minutes. Au bout de ce temps r\u00e9alisez des boules de 130g et laissez les reposez 15 minutes sur votre plan de travail couvert d\u2019un linge propre. Au bout de ce temps, prenez une po\u00eale que vous faites chauffer \u00e0 feu doux, avec un papier sopalin trempez dans de l\u2019huile neutre venez huil\u00e9 la surface de votre po\u00eale. Y disposez un \u00e0 un vos disques de p\u00e2te en les cuisant 3 minutes de chaque c\u00f4t\u00e9. Et voil\u00e0 c\u2019est pr\u00eat&nbsp;!! Vous pouvez les d\u00e9gustez avec de la viande h\u00e2ch\u00e9\u00e9, poivrons, oignons, ails, avocat etc\u2026 Pour nous c\u2019\u00e9tait avec une escalope de veau trouver chez le boucher, que l\u2019on avait \u00e9minc\u00e9e&nbsp;\ud83d\ude0a Plus une jolie po\u00eal\u00e9e de poivrons, oignons rouges et une cr\u00e9me mont\u00e9e Saint Moret&nbsp;!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\" \/>\n<meta property=\"og:site_name\" content=\"Gallou Patisse\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-16T13:54:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-23T11:22:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/tacos-miniature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gallou_Patisse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gallou_Patisse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\"},\"author\":{\"name\":\"Gallou_Patisse\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5\"},\"headline\":\"Tacos\",\"datePublished\":\"2021-02-16T13:54:16+00:00\",\"dateModified\":\"2021-02-23T11:22:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/tacos-miniature.jpg\",\"articleSection\":[\"Les sal\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\",\"url\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/\",\"name\":\"Tacos - 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Gallou Patisse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/","og_locale":"fr_FR","og_type":"article","og_title":"Tacos - Gallou Patisse","og_description":"Ingr\u00e9dients : \u00a0La recette est pour 5 tacos de 20 cm 300g de farine T55 100g de polenta 10g de scure en poudre 5g de sel fin 4g de levure chimique 50g de yaourt nature 20g d&rsquo;huile d&rsquo;avocat (ou neutre) 190g d&rsquo;eau ti\u00e8de Temps de pr\u00e9paration : 20 minutes Temps de repos : 30 min Mat\u00e9riel n\u00e9cessaire : 1 rouleau \u00e0 p\u00e2tisserie Proc\u00e9d\u00e9 :&nbsp; Disposez tout vos ingr\u00e9dients dans la cuve de votre batteur muni du crochet. P\u00e9trissez pendant 10 minutes. Au bout de ce temps r\u00e9alisez des boules de 130g et laissez les reposez 15 minutes sur votre plan de travail couvert d\u2019un linge propre. Au bout de ce temps, prenez une po\u00eale que vous faites chauffer \u00e0 feu doux, avec un papier sopalin trempez dans de l\u2019huile neutre venez huil\u00e9 la surface de votre po\u00eale. Y disposez un \u00e0 un vos disques de p\u00e2te en les cuisant 3 minutes de chaque c\u00f4t\u00e9. Et voil\u00e0 c\u2019est pr\u00eat&nbsp;!! Vous pouvez les d\u00e9gustez avec de la viande h\u00e2ch\u00e9\u00e9, poivrons, oignons, ails, avocat etc\u2026 Pour nous c\u2019\u00e9tait avec une escalope de veau trouver chez le boucher, que l\u2019on avait \u00e9minc\u00e9e&nbsp;\ud83d\ude0a Plus une jolie po\u00eal\u00e9e de poivrons, oignons rouges et une cr\u00e9me mont\u00e9e Saint Moret&nbsp;!","og_url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/","og_site_name":"Gallou Patisse","article_published_time":"2021-02-16T13:54:16+00:00","article_modified_time":"2021-02-23T11:22:22+00:00","og_image":[{"width":200,"height":200,"url":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/tacos-miniature.jpg","type":"image\/jpeg"}],"author":"Gallou_Patisse","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gallou_Patisse","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#article","isPartOf":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/"},"author":{"name":"Gallou_Patisse","@id":"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5"},"headline":"Tacos","datePublished":"2021-02-16T13:54:16+00:00","dateModified":"2021-02-23T11:22:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/"},"wordCount":218,"commentCount":0,"publisher":{"@id":"https:\/\/www.gallou-patisse.fr\/#organization"},"image":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/tacos-miniature.jpg","articleSection":["Les sal\u00e9s"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/","url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/tacos\/","name":"Tacos - 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