{"id":425,"date":"2021-02-16T14:26:48","date_gmt":"2021-02-16T13:26:48","guid":{"rendered":"http:\/\/www.gallou-patisse.fr\/?p=425"},"modified":"2021-02-16T14:34:50","modified_gmt":"2021-02-16T13:34:50","slug":"muffins-anglais","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/muffins-anglais\/","title":{"rendered":"Muffins Anglais"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"425\" class=\"elementor elementor-425\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19563ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19563ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2c12ac4\" data-id=\"2c12ac4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c3c00a3 elementor-widget elementor-widget-heading\" data-id=\"c3c00a3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1b89a7f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b89a7f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-e9d5b52\" data-id=\"e9d5b52\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2451ef elementor-widget elementor-widget-text-editor\" data-id=\"c2451ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>275g de lait entier<\/li><li>12g de levure de boulanger\u00a0<\/li><li>10g de sucre en poudre\u00a0<\/li><li>450g de farine T55<\/li><li>10g de sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f0fbbb9\" data-id=\"f0fbbb9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d546e7 elementor-widget elementor-widget-image\" data-id=\"2d546e7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-2.jpg\" class=\"attachment-large size-large wp-image-430\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-2.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-2-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-902f39d elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"902f39d\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 30 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tools\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mat\u00e9riel n\u00e9cessaire : 1 plaque \u00e0 p\u00e2tisserie, 1 emporte pi\u00e8ce de 9cm<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-user-clock\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de repos : 1 nuit + 15 minutes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-240e964 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"240e964\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7dd4f28\" data-id=\"7dd4f28\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36f08b5 elementor-widget elementor-widget-text-editor\" data-id=\"36f08b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :\u00a0<\/strong><\/h3><p>Faites chauffer votre lait pour le ti\u00e9dir ( pas bouillant\u00a0!! Sinon ca va tuer votre levure ), y ajoutez la levure de boulanger et le sucre ( le sucre alimente la levure, vous pouvez aussi y mettre du miel d\u2019acacia ).<\/p><p>Laissez reposer dans un endroit chaud 15 minutes.<\/p><p>Dans la cuve de votre robot ( ou \u00e0 la main ) muni du crochet, disposez la farine et le sel.( ne pas mettre en contact le sel et la levure )<\/p><p>Ajoutez votre m\u00e9lange pr\u00e9c\u00e9dent (lait, levure, sucre ) petit \u00e0 petit .<\/p><p>Laissez p\u00e9trir 10 minutes .<\/p><p>D\u00e9barrassez votre p\u00e2te dans un cul de poule, filmez et la laisser reposer tout une nuit au frigo.<\/p><p>Le lendemain, sur votre plan de travail farin\u00e9, abaissez votre p\u00e2te sur 1cm d\u2019\u00e9paisseur et venir y d\u00e9couper \u00e0 l\u2019aide de votre emporte pi\u00e9ce des ronds de p\u00e2te.<\/p><p>Les disposer sur une plaque \u00e0 p\u00e2tisserie et les laisser doubler de volume dans un endroit chaud pour 15 minutes.<\/p><p>Chauffez une po\u00eale \u00e0 feu doux et y disposez les disques de p\u00e2te.<\/p><p>Cuire 5 minutes de chaque c\u00f4t\u00e9 en v\u00e9rifiant la cuisson (il faut qu\u2019ils prennent de la couleur mais pas trop )<\/p><p>R\u00e9galez vous en les accompagnant d\u2019\u0153ufs ou de jambon, fromages etc&#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0aa0c2c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0aa0c2c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-fdf20ba\" data-id=\"fdf20ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ebe5251 elementor-widget elementor-widget-image\" data-id=\"ebe5251\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00.jpg\" class=\"attachment-large size-large wp-image-431\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-36-00-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6bf9da9\" data-id=\"6bf9da9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbfbd6c elementor-widget elementor-widget-image\" data-id=\"cbfbd6c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49.jpg\" class=\"attachment-large size-large wp-image-435\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e15515f\" data-id=\"e15515f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8434aa2 elementor-widget elementor-widget-image\" data-id=\"8434aa2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-4.jpg\" class=\"attachment-large size-large wp-image-434\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-4.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-15-18-34-49-4-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 275g de lait entier 12g de levure de boulanger&nbsp; 10g de sucre en poudre&nbsp; 450g de farine T55 10g de sel Temps de pr\u00e9paration : 30 minutes Mat\u00e9riel n\u00e9cessaire : 1 plaque \u00e0 p\u00e2tisserie, 1 emporte pi\u00e8ce de 9cm Temps de repos : 1 nuit + 15 minutes Proc\u00e9d\u00e9 :&nbsp; Faites chauffer votre lait pour le ti\u00e9dir ( pas bouillant&nbsp;!! Sinon ca va tuer votre levure ), y ajoutez la levure de boulanger et le sucre ( le sucre alimente la levure, vous pouvez aussi y mettre du miel d\u2019acacia ). Laissez reposer dans un endroit chaud 15 minutes. Dans la cuve de votre robot ( ou \u00e0 la main ) muni du crochet, disposez la farine et le sel.( ne pas mettre en contact le sel et la levure ) Ajoutez votre m\u00e9lange pr\u00e9c\u00e9dent (lait, levure, sucre ) petit \u00e0 petit . Laissez p\u00e9trir 10 minutes . D\u00e9barrassez votre p\u00e2te dans un cul de poule, filmez et la laisser reposer tout une nuit au frigo. Le lendemain, sur votre plan de travail farin\u00e9, abaissez votre p\u00e2te sur 1cm d\u2019\u00e9paisseur et venir y d\u00e9couper \u00e0 l\u2019aide de votre emporte pi\u00e9ce des ronds de p\u00e2te. Les disposer sur une plaque \u00e0 p\u00e2tisserie et les laisser doubler de volume dans un endroit chaud pour 15 minutes. Chauffez une po\u00eale \u00e0 feu doux et y disposez les disques de p\u00e2te. Cuire 5 minutes de chaque c\u00f4t\u00e9 en v\u00e9rifiant la cuisson (il faut qu\u2019ils prennent de la couleur mais pas trop ) R\u00e9galez vous en les accompagnant d\u2019\u0153ufs ou de jambon, fromages etc&#8230;<\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muffins Anglais - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/16\/muffins-anglais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins Anglais - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : 275g de lait entier 12g de levure de boulanger&nbsp; 10g de sucre en poudre&nbsp; 450g de farine T55 10g de sel Temps de pr\u00e9paration : 30 minutes Mat\u00e9riel n\u00e9cessaire : 1 plaque \u00e0 p\u00e2tisserie, 1 emporte pi\u00e8ce de 9cm Temps de repos : 1 nuit + 15 minutes Proc\u00e9d\u00e9 :&nbsp; Faites chauffer votre lait pour le ti\u00e9dir ( pas bouillant&nbsp;!! 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