{"id":420,"date":"2021-02-09T17:04:42","date_gmt":"2021-02-09T16:04:42","guid":{"rendered":"http:\/\/www.gallou-patisse.fr\/?p=420"},"modified":"2021-02-16T15:16:13","modified_gmt":"2021-02-16T14:16:13","slug":"pate-a-tartiner-maison","status":"publish","type":"post","link":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/","title":{"rendered":"P\u00e2te \u00e0 tartiner maison"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"420\" class=\"elementor elementor-420\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c785b4c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c785b4c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f47d720\" data-id=\"f47d720\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d104165 elementor-widget elementor-widget-heading\" data-id=\"d104165\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients : <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-75f7d6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"75f7d6f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-b520f66\" data-id=\"b520f66\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4be41d elementor-widget elementor-widget-text-editor\" data-id=\"c4be41d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>La p\u00e2te :\u00a0<\/b><\/p><ul><li>200g de noisettes<\/li><li>200g de chocolat au lait<\/li><li>70g de sucre cassonade<\/li><li>1 c \u00e0 c d&rsquo;huile d&rsquo;avocat ou huile neutre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-02b4188\" data-id=\"02b4188\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c3e554 elementor-widget elementor-widget-image\" data-id=\"5c3e554\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-12-17-04-00.jpg\" class=\"attachment-large size-large wp-image-478\" alt=\"\" srcset=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-12-17-04-00.jpg 768w, https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/PHOTO-2021-02-12-17-04-00-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b0c5b6 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"9b0c5b6\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-hourglass-half\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Temps de pr\u00e9paration : 20 min<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tools\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mat\u00e9riel n\u00e9cessaire : 1 robot hachoir, un silpat, une maryse<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d19df32 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d19df32\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54d0d74\" data-id=\"54d0d74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c9de61 elementor-widget elementor-widget-text-editor\" data-id=\"0c9de61\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Proc\u00e9d\u00e9 :<\/strong><\/h3><p>Torr\u00e9fiez les noisettes \u00e0 la po\u00eale sans cesser de remuer.<\/p><p>Retirez la peau des noisettes \u00e0 l\u2019aide d\u2019un torchon propre en les enfermant dedans et les frotter avec vos mains.<\/p><p>Quand vos noisettes sont refroidis les faire caram\u00e9liser avec le sucre cassonade dans une po\u00eale. D\u00e9barrassez les sur un silpat et laissez les refroidir.<\/p><p>Disposez vos noisettes dans votre robot hachoir et r\u00e9alisez une poudre,<\/p><p>Ajoutez votre cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019avocat et mixez jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te bien lisse et homog\u00e8ne.<\/p><p>D\u00e9barrassez votre p\u00e2te de noisettes et y ajoutez votre chocolat au lait fondu, m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet\u00a0.<\/p><p>Pour ma part je le conserve dans un pot de verre en conserve.<\/p><p>Cette p\u00e2te \u00e0 tartiner peut \u00eatre d\u00e9guster en tartine ou m\u00eame servir dans une pr\u00e9paration d\u2019une p\u00e2tisserie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : La p\u00e2te :&nbsp; 200g de noisettes 200g de chocolat au lait 70g de sucre cassonade 1 c \u00e0 c d&rsquo;huile d&rsquo;avocat ou huile neutre Temps de pr\u00e9paration : 20 min Mat\u00e9riel n\u00e9cessaire : 1 robot hachoir, un silpat, une maryse Proc\u00e9d\u00e9 : Torr\u00e9fiez les noisettes \u00e0 la po\u00eale sans cesser de remuer. Retirez la peau des noisettes \u00e0 l\u2019aide d\u2019un torchon propre en les enfermant dedans et les frotter avec vos mains. Quand vos noisettes sont refroidis les faire caram\u00e9liser avec le sucre cassonade dans une po\u00eale. D\u00e9barrassez les sur un silpat et laissez les refroidir. Disposez vos noisettes dans votre robot hachoir et r\u00e9alisez une poudre, Ajoutez votre cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019avocat et mixez jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te bien lisse et homog\u00e8ne. D\u00e9barrassez votre p\u00e2te de noisettes et y ajoutez votre chocolat au lait fondu, m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet&nbsp;. Pour ma part je le conserve dans un pot de verre en conserve. Cette p\u00e2te \u00e0 tartiner peut \u00eatre d\u00e9guster en tartine ou m\u00eame servir dans une pr\u00e9paration d\u2019une p\u00e2tisserie.<\/p>\n","protected":false},"author":1,"featured_media":482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00e2te \u00e0 tartiner maison - Gallou Patisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te \u00e0 tartiner maison - Gallou Patisse\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients : La p\u00e2te :&nbsp; 200g de noisettes 200g de chocolat au lait 70g de sucre cassonade 1 c \u00e0 c d&rsquo;huile d&rsquo;avocat ou huile neutre Temps de pr\u00e9paration : 20 min Mat\u00e9riel n\u00e9cessaire : 1 robot hachoir, un silpat, une maryse Proc\u00e9d\u00e9 : Torr\u00e9fiez les noisettes \u00e0 la po\u00eale sans cesser de remuer. Retirez la peau des noisettes \u00e0 l\u2019aide d\u2019un torchon propre en les enfermant dedans et les frotter avec vos mains. Quand vos noisettes sont refroidis les faire caram\u00e9liser avec le sucre cassonade dans une po\u00eale. D\u00e9barrassez les sur un silpat et laissez les refroidir. Disposez vos noisettes dans votre robot hachoir et r\u00e9alisez une poudre, Ajoutez votre cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019avocat et mixez jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te bien lisse et homog\u00e8ne. D\u00e9barrassez votre p\u00e2te de noisettes et y ajoutez votre chocolat au lait fondu, m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet&nbsp;. Pour ma part je le conserve dans un pot de verre en conserve. Cette p\u00e2te \u00e0 tartiner peut \u00eatre d\u00e9guster en tartine ou m\u00eame servir dans une pr\u00e9paration d\u2019une p\u00e2tisserie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\" \/>\n<meta property=\"og:site_name\" content=\"Gallou Patisse\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-09T16:04:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-16T14:16:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/pate-a-tartiner-miniature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gallou_Patisse\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gallou_Patisse\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\"},\"author\":{\"name\":\"Gallou_Patisse\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5\"},\"headline\":\"P\u00e2te \u00e0 tartiner maison\",\"datePublished\":\"2021-02-09T16:04:42+00:00\",\"dateModified\":\"2021-02-16T14:16:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\"},\"wordCount\":198,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/pate-a-tartiner-miniature.jpg\",\"articleSection\":[\"Chocolat\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\",\"url\":\"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/\",\"name\":\"P\u00e2te \u00e0 tartiner maison - 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Gallou Patisse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/","og_locale":"fr_FR","og_type":"article","og_title":"P\u00e2te \u00e0 tartiner maison - Gallou Patisse","og_description":"Ingr\u00e9dients : La p\u00e2te :&nbsp; 200g de noisettes 200g de chocolat au lait 70g de sucre cassonade 1 c \u00e0 c d&rsquo;huile d&rsquo;avocat ou huile neutre Temps de pr\u00e9paration : 20 min Mat\u00e9riel n\u00e9cessaire : 1 robot hachoir, un silpat, une maryse Proc\u00e9d\u00e9 : Torr\u00e9fiez les noisettes \u00e0 la po\u00eale sans cesser de remuer. Retirez la peau des noisettes \u00e0 l\u2019aide d\u2019un torchon propre en les enfermant dedans et les frotter avec vos mains. Quand vos noisettes sont refroidis les faire caram\u00e9liser avec le sucre cassonade dans une po\u00eale. D\u00e9barrassez les sur un silpat et laissez les refroidir. Disposez vos noisettes dans votre robot hachoir et r\u00e9alisez une poudre, Ajoutez votre cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019avocat et mixez jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te bien lisse et homog\u00e8ne. D\u00e9barrassez votre p\u00e2te de noisettes et y ajoutez votre chocolat au lait fondu, m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet&nbsp;. Pour ma part je le conserve dans un pot de verre en conserve. Cette p\u00e2te \u00e0 tartiner peut \u00eatre d\u00e9guster en tartine ou m\u00eame servir dans une pr\u00e9paration d\u2019une p\u00e2tisserie.","og_url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/","og_site_name":"Gallou Patisse","article_published_time":"2021-02-09T16:04:42+00:00","article_modified_time":"2021-02-16T14:16:13+00:00","og_image":[{"width":200,"height":200,"url":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/pate-a-tartiner-miniature.jpg","type":"image\/jpeg"}],"author":"Gallou_Patisse","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gallou_Patisse","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#article","isPartOf":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/"},"author":{"name":"Gallou_Patisse","@id":"https:\/\/www.gallou-patisse.fr\/#\/schema\/person\/ea1834861cb74ad31ccf5e791d34ede5"},"headline":"P\u00e2te \u00e0 tartiner maison","datePublished":"2021-02-09T16:04:42+00:00","dateModified":"2021-02-16T14:16:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/"},"wordCount":198,"commentCount":0,"publisher":{"@id":"https:\/\/www.gallou-patisse.fr\/#organization"},"image":{"@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#primaryimage"},"thumbnailUrl":"https:\/\/www.gallou-patisse.fr\/wp-content\/uploads\/2021\/02\/pate-a-tartiner-miniature.jpg","articleSection":["Chocolat"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/","url":"https:\/\/www.gallou-patisse.fr\/index.php\/2021\/02\/09\/pate-a-tartiner-maison\/","name":"P\u00e2te \u00e0 tartiner maison - 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